What's the best pricing strategy for your restaurant brand?
Simon-Kucher & Partners’ Rosalind Hunter will offer principles on how QSRs can have a holistic approach in finding the right price for its items.
Pricing can make or break the growth of a restaurant chain. Given so many tailwinds affecting the Asian market, how can your brand find the right strategy for your products and services?
In this session at the QSR Media Asia Conference and Awards 2019, Simon-Kucher & Partners senior director Rosalind Hunter will offer key principles in ensuring your brand has a holistic approach in finding out the best pricing strategy that works for you.
Asia’s largest event for multi-site restaurants is almost here - gain c-level insights and network with fellow executives by registering HERE. (For a full list of speakers, click right here.)
