Sustainability

Oldtown White Coffee reveals its 4 pillars of sustainability

Oldtown White Coffee reveals its 4 pillars of sustainability

The brand ensures that it uses fully sustainable packaging and has switched to cage-free chickens.

Kerry drives sustainable foodservice by supporting recyclable packaging

By 2050, there could be more plastic than fish in the oceans, according to Ellen MacArthur Foundation.

KFC Singapore announces “world-first” organic recycling pilot

The pilot sees dine-in packaging and leftover food waste turned to compost.

McDonald’s Philippines says two more stores will be solar-powered

It intends to convert more of its existing stores to use solar power energy.

Starbucks Japan opens green drive-thru store

The store is described as being focused on “coffee grounds circularity”.

Starbucks Korea to start electric vehicle operations in Seoul

The chain plans to roll out the initiative nationwide.

Yum China launches ‘green’ KFC stores in Beijing, Hangzhou

The company expects the Green Pioneer Stores are expected to further cut GHG emissions.

Flash Coffee adds in-app donate button to bolster plastic neutral campaign

Its Japan operations will pilot switching to paper cups for iced drinks this month.

Deliveroo urges restaurants to adopt sustainable packaging with HK$2m subsidy scheme

Users will later find a tag that signifies which restaurants have opted into the scheme.

Starbucks opens first Greener Store in Japan

Located in the grounds of Tokyo’s Imperial Palace, the Wadakura Fountain Park store is designed to reduce its carbon, water, and waste footprint.

McDonald’s Philippines opens second sustainable restaurant

The chain said this is their first store in the country to adopt a modular system of construction.

Starbucks expands Greener Stores initiative to Asia

The coffee giant will open its first Greener Store outside North America in Shanghai, China.

Weekly Global News Wrap: U.S. drive-thrus slow down; McDonald’s Happy Meals going green; RBI targets net-zero emissions

Here is a summary of the most interesting news stories of the week from around the world.

Deliveroo Singapore pilots recycling programme

The initiative is done in partnership with Zero Waste SG

Foodpanda HK pledges to cut all shark, ray products from platform

According to WWF-Hong Kong, up to 100 million sharks are killed every year.

Yum China commits to science-based emissions reduction targets

It plans to define a target and roadmap to reduce GHG emissions along its value chain within 24 months.