Event News
Singapore’s cost pressures force QSR brands to slow expansion
Singapore’s cost pressures force QSR brands to slow expansion
Beyond rent, operators flagged structural challenges that complicate execution.
F&B brands adapt to Gen Z with authenticity and experiences
Influencers and communities should collaborate naturally.
Safe bets are losing bets for the future of QSR brands
Simple categories like sauces are being reimagined as strategic growth levers.
FULL LIST: Winners of the QSR Media Asia Awards 2026
The awards programme also introduced its first Hall of Fame recognition in the Asia Pacific.
Restaurants bet on ‘experience peaks’ to win customer loyalty
Unexpected gestures, even small ones, leave lasting impressions on customers.
Regional scale trumps immediate yield in Asia’s QSR sector
Chinese QSR brands have opened around 6,000 outlets across Southeast Asia.
F&B outlets told to cut energy waste via smarter voltage, cooling management
Optimising voltage, exhaust, and cold rooms are seen as ways to cut energy waste.
APAC QSR leaders shift focus to culture and collaboration in 2026
Growth ranked as the top priority for only a small fraction of leaders.
Health-conscious trends steer product development in F&B companies
Plant-based and functional foods are growing fast.
QSR brands double down on consistency as price increases hit limits across Asia
Frequent pricing swings strain loyalty as consumers tire of ongoing market changes.
Papa Johns scales regional push with localised campaigns and product launches
Collaborations with influencers and brand ambassadors enhance visibility.
Southeast Asia QSRs must brace for tourism-driven demand shifts
The recent decline in Middle Eastern visitors has had a measurable impact on SEA markets.
How CHAGEE turned menu cuts into a growth engine across Asia
At the core of CHAGEE’s strategy is an effort to reposition tea as a lifestyle product.
Pepper Lunch flags consistency as key hurdle to Asia expansion
It’s prioritising tighter operational discipline over menu expansion.
Why digital ecosystems will decide QSR’s winners in Southeast Asia
QSRs that own first‑party customer data will outperform the rest.
Asian QSRs experiment with bold campaigns
Pizza Hut, Haidilao, and McDonald’s are challenging conventional wisdom.
CEO cites team-building as core restaurant growth driver
Steen Puggard says strong teams improve guest experience, retention, and spending.
