Singapore

What's the best pricing strategy for your restaurant brand?

What's the best pricing strategy for your restaurant brand?

Simon-Kucher & Partners’ Rosalind Hunter will offer principles on how QSRs can have a holistic approach in finding the right price for its items.

Is China a critical market for restaurant growth in Asia?

In a special panel, we take a deep dive into the modern Chinese consumer and why more brands are expanding in the country.

McDonald's Singapore launches new campaign for their 40th anniversary

The campaign was made in collaboration with advertising agency DDB Group.

Kimly parent company gets back SG$1.4m from returning Asian Story Corporation

The came after they aborted their acquisition two months ago.

BreadTalk Group takes full ownership of Food Republic Guangzhou

The total consideration for the proposed acquisition is at SG$150,000.

foodpanda's Luc Andreani on the key to tickling Singapore's food palate

A massive restaurant network spanning 6,000 establishments helps fuel its bid for market leadership.

How data and personalisation can satiate the restaurant business

Netflix, Amazon, and Spotify have reaped rich rewards – from improved sales and usage to lower churn – simply by doing one thing: personalising the user experience and recommending things audiences will like but are unlikely to discover by themselves.

KFC Singapore eyes ‘seamless' ordering with new omni-channel app

It also comes with cashless payment feature and an automatic order tracking system.

Bali Thai-operator Katrina Group acquires accommodation provider Straits Organization

The group said that this could pave the way for their regional expansion.

Jumbo Seafood opens new store in Singapore

This marks as their 17th branch across Asia, following an opening in China.