Singapore

Can single-unit owners survive the franchising war?

Operators are slammed with uncertainty and increased volatility.

Can single-unit owners survive the franchising war?

Operators are slammed with uncertainty and increased volatility.

Subway Fresh Forward restaurant arrives in Singapore

The new design will include a modern layout, new technology features, and menu innovations.

Weekly Global News Wrap: Starbucks US taps digital menus; Flippy stops working after two days; McDonald's US launches fresh beef

Here is a summary of the most interesting QSR news stories of the week from around the world.

Jumbo Group debuts Tsui Wah into Southeast Asia

The move is line with the Group’s plans to expand restaurant brands and network to strengthen Singapore presence.

Adbox offers food delivery products

Its products come from the results of all laboratory tests and restaurant trials.

QSRs need to absorb more of the delivery fee, argue delivery firms

Food chain operators and delivery heavyweights clashed over delivery fees as each side blamed the other for lack of profitability.

Oz-based Oporto to enter Singapore in April 2018

It plans to roll out 10 restaurants in the next five years.

KFC Singapore unveils new Zinger Mozzarella

The new offering features a fried mozzarella patty.

Old Chang Kee Singapore gross profit rose 3.7% to $13.4m in Q3

The Group’s revenue increased to approximately S$22.2m for the period from 1 October 2017 to 31 December 2017, an increase of approximately S$2.0m or 9.6%.

McDonald's lovin' real time adjustment of online ad spend with Google

In a world first, McDonald’s Singapore adjusts online ad spend in geographic zones by the minute based on kitchen demand.

McDonald's lovin' real time adjustment of online ad spend with Google

In a world first, McDonald’s Singapore adjusts online ad spend in geographic zones by the minute based on kitchen demand.

Jumbo Group net profit crashed 19.2% to $2.1m in Q1

It cited the increase in the number of outlets and expansion of the PRC corporate office.

Two in three online meal orders based on promo pricing

And snacking at the office rather than lunch or dinner is the fastest growing segment for online food ordering in China.