Singapore

It cited the increase in the number of outlets and expansion of the PRC corporate office.

And snacking at the office rather than lunch or dinner is the fastest growing segment for online food ordering in China.

Find out what QSRs have been up to on social media this week.

Find out what QSRs have been up to on social media this week.

Here is a summary of the most interesting QSR news stories of the week from around the world.

Did you know that mobile food ordering has now eclipsed ordering via the telephone in most markets? Additionally, the reach of restaurant categories that weren’t typical delivery options has been extended; historically Pizza, Chinese and perhaps Italian sandwiches were common, but much of what you will find in the mobile sphere nowadays wasn’t available for delivery. In the mid-90s, McDonald’s offered bike delivery in China, but that was certainly an early move in the Quick Service Restaurant (QSR) space to explore the field. But the playing field has changed and every food outlet, ranging from a well operated QSR, fast casual to a luxury, Michelin-starred restaurant has the potential to see growth “in the bag” as bags leave to cater to those who ordered to go/takeaway for delivery.

The 5,281 square feet and 239-seat restaurant features a quiet study corner with electric plugs and free Wi-Fi.

Here is a summary of the most interesting QSR news stories of the week from around the world.

Find out what QSRs have been up to on social media this week.

Although the brand said in a disclaimer that the non-pork servicing restaurants are not halal certified.

Here is a summary of the most interesting QSR news stories of the week from around the world.

Find out what QSRs have been up to on social media this week.

Also in attendance were around 200 executives from top local and international QSR brands.

She says mobile internet access has evolved all aspects of life of a consumer – from eating habits and entertainment, to social sharing and shopping.

He says a restaurant’s success is as much about the diners' experience than just simply the food they eat.

Consumers are looking for an experience, so quality and authenticity are key deliverables in meeting expectations.