Singapore

Will GrabFood devour Singapore's food delivery companies?

Will GrabFood devour Singapore's food delivery companies?

Uber EATS will move into GrabFood’s platform soon, and some think foodpanda, honestbee, and Deliveroo should be worried.

Grab to expand GrabFood in Southeast Asia following acquisition of Uber

It will integrate Uber’s food delivery business in the region into Grab’s existing fintech platform.

foodpanda unveils new dine-in restaurant concept in Singapore

Launching on March 30, favourites by foodpanda will bring nine F&B brands under one roof.

New York-based Black Tap Craft to launch in Singapore

The opening of Black Tap Singapore will mark the New York import's first foray into Asia.

QSRs must surprise and delight guests to gain an edge, says Detpak's general manager Tom Lunn

In this data-driven industry, personalisation and timing matter in creating a worthwhile delivery experience.

Can single-unit owners survive the franchising war?

Operators are slammed with uncertainty and increased volatility.

Subway Fresh Forward restaurant arrives in Singapore

The new design will include a modern layout, new technology features, and menu innovations.

Weekly Global News Wrap: Starbucks US taps digital menus; Flippy stops working after two days; McDonald's US launches fresh beef

Here is a summary of the most interesting QSR news stories of the week from around the world.

Jumbo Group debuts Tsui Wah into Southeast Asia

The move is line with the Group’s plans to expand restaurant brands and network to strengthen Singapore presence.

Adbox offers food delivery products

Its products come from the results of all laboratory tests and restaurant trials.

QSRs need to absorb more of the delivery fee, argue delivery firms

Food chain operators and delivery heavyweights clashed over delivery fees as each side blamed the other for lack of profitability.

Oz-based Oporto to enter Singapore in April 2018

It plans to roll out 10 restaurants in the next five years.

KFC Singapore unveils new Zinger Mozzarella

The new offering features a fried mozzarella patty.

Old Chang Kee Singapore gross profit rose 3.7% to $13.4m in Q3

The Group’s revenue increased to approximately S$22.2m for the period from 1 October 2017 to 31 December 2017, an increase of approximately S$2.0m or 9.6%.