Singapore
Will GrabFood devour Singapore's food delivery companies?
Will GrabFood devour Singapore's food delivery companies?
Uber EATS will move into GrabFood’s platform soon, and some think foodpanda, honestbee, and Deliveroo should be worried.
Grab to expand GrabFood in Southeast Asia following acquisition of Uber
It will integrate Uber’s food delivery business in the region into Grab’s existing fintech platform.
foodpanda unveils new dine-in restaurant concept in Singapore
Launching on March 30, favourites by foodpanda will bring nine F&B brands under one roof.
New York-based Black Tap Craft to launch in Singapore
The opening of Black Tap Singapore will mark the New York import's first foray into Asia.
QSRs must surprise and delight guests to gain an edge, says Detpak's general manager Tom Lunn
In this data-driven industry, personalisation and timing matter in creating a worthwhile delivery experience.
Social Media Wrap Up: Subway Singapore goes Halal; Krispy Kreme Singapore rolls out Hazelnut OG; Jollibee launches new Wasabi Fries
Find out what QSRs have been up to on social media this week.
Weekly Global News Wrap: Ikea to launch fast food of the future concept; McDonald's Experience of the Future strains employees; Little Caesars unveils new pizza robot
Here is a summary of the most interesting QSR news stories of the week from around the world.
Can single-unit owners survive the franchising war?
Operators are slammed with uncertainty and increased volatility.
Subway Fresh Forward restaurant arrives in Singapore
The new design will include a modern layout, new technology features, and menu innovations.
Weekly Global News Wrap: Starbucks US taps digital menus; Flippy stops working after two days; McDonald's US launches fresh beef
Here is a summary of the most interesting QSR news stories of the week from around the world.
Jumbo Group debuts Tsui Wah into Southeast Asia
The move is line with the Group’s plans to expand restaurant brands and network to strengthen Singapore presence.
Adbox offers food delivery products
Its products come from the results of all laboratory tests and restaurant trials.
QSRs need to absorb more of the delivery fee, argue delivery firms
Food chain operators and delivery heavyweights clashed over delivery fees as each side blamed the other for lack of profitability.
Oz-based Oporto to enter Singapore in April 2018
It plans to roll out 10 restaurants in the next five years.
KFC Singapore unveils new Zinger Mozzarella
The new offering features a fried mozzarella patty.
Old Chang Kee Singapore gross profit rose 3.7% to $13.4m in Q3
The Group’s revenue increased to approximately S$22.2m for the period from 1 October 2017 to 31 December 2017, an increase of approximately S$2.0m or 9.6%.
Global News Wrap Up: KFC UK runs low with gravy; Starbucks debuts reserve store concept in Seattle; Chipotle ditches sole burger site
Here is a summary of the most interesting QSR news stories of the week from around the world.
Commentary
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