Singapore
QSRs need to make the shift from Fast Food to Fast Good: Srikant Nayak of KFC Asia
He says consumers want to know where their food is coming from, what goes into it, how it is made – a good sense of what Fast Good is all about.
QSRs need to make the shift from Fast Food to Fast Good: Srikant Nayak of KFC Asia
He says consumers want to know where their food is coming from, what goes into it, how it is made – a good sense of what Fast Good is all about.
QSRs need to connect the digital experience curve between generations: Kelvin Tan of A&W Restaurants International
Tan says great digital experiences mean very differently to baby-boomers, mid-age marketing directors, and the pool of younger marketing millennials.
Global News Wrap Up: Taco Bell expands executive roles; Dunkin' Donuts removes artificial doughnut dyes; Wendy's launches 4 for $4 deal
Here is a summary of the most interesting QSR news stories of the week from around the world.
Social Media Wrap Up: Starbucks Japan's launches new Teavana addition; Burger King renovates other Singapore sites; Wendy's to launch in KKIA
Find out what QSRs have been up to on social media this week.
Uber Eats general manager sees huge market potential in food delivery
According to Chakravathy, restaurants are able to leverage by being part of the digital food delivery industry.
Here's why you must attend the QSR Media Asia Detpak Conference and Awards 2018
Speakers include representatives from Google, Euromonitor International, NPD Group, KFC, Subway, and other major brands.
Global News Wrap Up: Burger King's Gift of Fire; KFC's refreshed collection in KFC Ltd; McDonald's vegan burger expands in Sweden
Here is a summary of the most interesting QSR news stories of the week from around the world.
Social Media Wrap Up: Din Tai Fung's first ever Xiaolongbao Bar; Wendy's new Frosty flavours; ChicKing's Grilled Hot Wings
Find out what QSRs have been up to on social media this week.
2017: Year in Review
QSR Media's Year in Review looks at the big news of this year. Here is our summary of the most significant events and trends in the quick service and fast casual restaurant industry this year.
Frozen yogurt chain llaollao exits Singapore
Llaollao's 29 outlets were converted to a new yogurt brand called Yolé.
Daily Cut's chicken salad bowl places 8th in Deliveroo's top ordered food in 2017
The Singapore restaurant's dish is amongst the 18 Asian restaurants' cusines that made the cut.
Middle income sector to leverage focus on wellness: Joongshik Wang of Ernst & Young
He sees an increasing demand for healtier food within the middle income class.
Global News Wrap Up: Starbucks' first augmented reality experience; PYMNTS' Restaurant Readiness Index; Taco Bell's biggest value push
Here is a summary of the most interesting QSR news stories of the week from around the world.
Social Media Wrap Up: Starbucks Philippines introduces S'well bottles; Burger King revamps Alexandra store in Singapore; Mrs. Fields launches Christmas Jar
Find out what QSRs have been up to on social media this week.
How the Now Economy is changing the foodservice industry: Gonzalo Olivera, founder of Food for Real
According to Olivera, the new generation of consumers don't want to deal with ‘compromise’.
Deliveroo Singapore's general manager reveals Editions kitchen expansion plan
2018 will see the launch of the second Deliveroo Editions in Asia.
Social Media Wrap Up: Wendy's Malaysia and DeliverEat's tie-up; Domino's Cheese Burst Deal; 4Fingers' limited edition Adidas Stan Smith
Find out what QSRs have been up to on social media this week.
