News

Burger King Singapore unveils Truffle Mayo range

Days later, the burger chain's supply of truffle mayo lowered, citing “overwhelming demand”.

JUMBO Seafood outlet opens at Jewel Changi Airport

The company also launched two new dining concepts at Far East Square.

Deliveroo Hong Kong launches ‘Plus' subscription plan

Subscribers can have unlimited free delivery for HK$98 a month.

QSR Brands puts IPO on hold

The IPO was initially set for a second quarter launch.

BreadTalk Group to acquire stake in Thai company NPPG

The group’s chief executive said Thailand is one of their key markets.

F&B arena heats up as malls mix up tenant offerings: analyst

The advent of delivery apps has also become a double-edged sword for F&B players.

Thailand's Khun Thai Tea secures Indonesia franchise rights

The master franchisee will focus on Jakarta, Bogor, Tangerang and Bekasi.

MOS Burger gets new partner to expand Thai operations

The chief executive of a printed circuit board maker company will acquire a 74.3% stake in the Japanese burger chain.

KFC Singapore unveils first open kitchen concept store

It is also the first of its kind in Southeast Asia.

Deliveroo added over SG$300m in revenue to Singapore's economy: report

The food delivery company supports 5,000 jobs across the island-nation.

How storytelling can build a stronger connection with your customers

Even in the QSR world, the key to branding is parallel to the story your company wants to tell.

Seven ways to identify trends and use them to evolve your business

It’s easy to connect ‘future tech’ terms like ‘artificial intelligence’, ‘blockchain’ and ‘internet of things’ with certain industries. For example, with even limited knowledge, we can understand how these trending technologies can play a role in sectors such as software and hardware development, banking and manufacturing. But the food and beverage industry...?