QSR Media Asia

Jollibee says no plan yet to expand Compose Coffee internationally
The group has a 70% stake in the coffee brand.
Jollibee named Best Fast Food Fried Chicken in the US
The fast food brand has 100 restaurants in North America.
Probiotics propel packaged food growth in APAC
^ "https://vimeo.com/984602635"
Rising demand for functional, natural foods drives probiotic use in Asian markets.
Tim Hortons announces Malaysia debut
The brand opens its first restaurant in Kuala Lumpur.
Nothing Before Coffee announces expansion targets
The brand is aiming to reach a revenue run rate of US$11.97m by 2025.

Join the QSR Media Asia community

Exclusives

Exclusives

Executive insights Bacha Coffee presents a sensory journey in Indonesia
Bacha Coffee Plaza Senayan features a boutique that showcases over 200 varieties of 100% Arabica coffee.
Executive insights Har Har Chicken! eyes mass market appeal in taste and branding
The brand was developed to cater to on-the-go Singaporean diners.
Menu Innovations How can QSR brands cater to the demand for affordable and healthy food options?
Healthy food options are often twice as expensive as regular offerings.
Research The rise of value hackers in SEA and how it affects QSRs
This trend can potentially impact menu innovation in restaurants.
Executive insights KFC Singapore spends SG$1m on its biggest menu change
The brand did 12 months of R&D to develop its new burgers before its launch.
Executive insights AI trends and strategies QSRs should watch out for according to Tabsquare.AI’s Managing Director
Chirag Chandrabhan Tejuja joins other QSR leaders at the QSR Media Asia Tabsquare Conference & Awards.
Executive insights Behind Shake Shack Hong Kong’s biggest menu change
The brand said limited-time-only (LTO) delights and new menu launches help keep consumer attention.

Top News

Jollibee says no plan yet to expand Compose Coffee internationally
The group has a 70% stake in the coffee brand.
Jollibee named Best Fast Food Fried Chicken in the US
The fast food brand has 100 restaurants in North America.
Probiotics propel packaged food growth in APAC
^ "https://vimeo.com/984602635"
Rising demand for functional, natural foods drives probiotic use in Asian markets.
Tim Hortons announces Malaysia debut
The brand opens its first restaurant in Kuala Lumpur.
Nothing Before Coffee announces expansion targets
The brand is aiming to reach a revenue run rate of US$11.97m by 2025.

Exclusives

Executive insights Bacha Coffee presents a sensory journey in Indonesia
Bacha Coffee Plaza Senayan features a boutique that showcases over 200 varieties of 100% Arabica coffee.
Executive insights Har Har Chicken! eyes mass market appeal in taste and branding
The brand was developed to cater to on-the-go Singaporean diners.
Menu Innovations How can QSR brands cater to the demand for affordable and healthy food options?
Healthy food options are often twice as expensive as regular offerings.
Research The rise of value hackers in SEA and how it affects QSRs
This trend can potentially impact menu innovation in restaurants.
Executive insights KFC Singapore spends SG$1m on its biggest menu change
The brand did 12 months of R&D to develop its new burgers before its launch.
Executive insights AI trends and strategies QSRs should watch out for according to Tabsquare.AI’s Managing Director
Chirag Chandrabhan Tejuja joins other QSR leaders at the QSR Media Asia Tabsquare Conference & Awards.
Executive insights Behind Shake Shack Hong Kong’s biggest menu change
The brand said limited-time-only (LTO) delights and new menu launches help keep consumer attention.

Join the QSR Media Asia community