Hong Kong
Shake Shack Hong Kong unveils new macha drink
Shake Shack Hong Kong unveils new macha drink
The new drink was created together with Japanese tea retailer Kitagawa Hanbee.
Pirata Group co-founder takes on role of interim CEO
The restaurant group operates 26 restaurants.
Shake Shack Hong Kong brings back its spicy chicken menu
The new menu is part of its Lunar New Year limited-time offer.
China bubble tea giants to apply for Hong Kong IPO
Both are planning to raise around $300m to $1b.
Chatime expands presence in Hong Kong, Thailand
The brand is planning to focus its growth on high-end malls.
Back-to-office engagement is stimulating Hong Kong’s food delivery sector
Japanese, Chinese, and Korean foods are the most ordered.
Cotti Coffee debuts in Hong Kong
The brand has over 6,200 outlets worldwide.
Fast-food restaurants could be the gateway for more healthy options in Hong Kong
74% of consumers choose plant-based foods for health reasons.
Hong Kong restaurants turn to food delivery amidst economic challenges
7 in 10 are satisfied with their business performance in Q3.
Deliveroo HK launches initiative to combat food insufficiency
It has partnered with St. James’ Settlement to address the issue.
Inside McDonald’s first LEED Zero carbon restaurant in Hong Kong
The restaurant is expected to save 848.22 metric tons of CO2.
What will dining and foodservice in Hong Kong look like in 2040?
A report reveals more bespoke meals catered to specific health needs.
Hong Kong restaurants are less optimistic as labour shortage bites
More than eight in 10 said they are finding it difficult to hire staff.
Bakehouse names ex-PizzaExpress exec as Managing Director
Bakehouse was founded by master baker and pastry chef Grégoire Michaud.
Pirata Group launches one-stop shop app
The app will give users access to all of the operator's 27 restaurants.
Shake Shack Hong Kong to celebrate International Burger Day
The fast-food brand will be releasing a limited-time-only menu offer.
Hong Kong’s F&B market more bullish on business prospects
Seven out of 10 restaurants are confident in the outlook for the industry.
