Hong Kong
Hong Kong restaurants turn to food delivery amidst economic challenges
Hong Kong restaurants turn to food delivery amidst economic challenges
7 in 10 are satisfied with their business performance in Q3.
Deliveroo HK launches initiative to combat food insufficiency
It has partnered with St. James’ Settlement to address the issue.
Inside McDonald’s first LEED Zero carbon restaurant in Hong Kong
The restaurant is expected to save 848.22 metric tons of CO2.
What will dining and foodservice in Hong Kong look like in 2040?
A report reveals more bespoke meals catered to specific health needs.
Hong Kong restaurants are less optimistic as labour shortage bites
More than eight in 10 said they are finding it difficult to hire staff.
Bakehouse names ex-PizzaExpress exec as Managing Director
Bakehouse was founded by master baker and pastry chef Grégoire Michaud.
Pirata Group launches one-stop shop app
The app will give users access to all of the operator's 27 restaurants.
Shake Shack Hong Kong to celebrate International Burger Day
The fast-food brand will be releasing a limited-time-only menu offer.
Hong Kong’s F&B market more bullish on business prospects
Seven out of 10 restaurants are confident in the outlook for the industry.
Pirata Group reveals deals ahead of Mother’s Day
The deals range from pasta to desserts
Eggslut to debut in Hong Kong
This will be the fourth market for the California-based chain.
Hong Kong’s overall restaurant business confidence grows in Q4 2022
Restaurant profits increased from 15% in Q3 to 33% in Q4 last year.
New Hong Kong burger concept sources meat on own farm in Australia
The burger joint is opening its doors with a 50% off promo.
Pane e Latte features festive decor in Stanley
The installation is available until 2 January 2023.
The Pizza Project drops mouth-watering whole lobster tail pizza in new holiday menu
It also features fresh clams, mussels and calamari.
Pici’s holiday menu returns
It will be available from 22 to 27 December.
Generation X customers more supportive for sustainable packaging in restaurants: Deliveroo
Gen X consumers were considered the most supportive of sustainable packaging.
