News

Pacific Coffee launches trio of plastic reduction measures

Straws made out of sugar cane will be rolled out in all their stores this year.

How you can use buyer psychology to create a competitive pricing strategy

Simon-Kucher explains why brands should put consumers first in determining pricing.

A&W Malaysia opens new store in EkoCheras Mall

This is the brand's 47th store in the country.

Tim Hortons opens first restaurant in China

The chain now over 4,800 locations in Canada and around the globe.

Towards mutual growth: how the 4FINGERS-Mad Mex partnership broke past overseas expansion barriers

Brand execs elaborate on the value of knowledge sharing between their chains.

Subway Singapore introduces 'Triple Cheese' sub range

The limited time offer will run until supplies last.

Three ways to measure and boost your QSR's success

TabSquare argues that artificial intelligence can boost these metrics.

KFC launches first ever wholly digital branch on social media

Users in the Middle East can scroll through their feed before being greeted by a KFC employee.

Jollibee's plan in Malaysia: 100 stores in 10 years

Half of the stores will be in Sabah and Sarawak.

Wendy's, Baskin Robbins in Indonesia amongst new additions in GrabFood

GrabFood expanded from two to 178 cities in the country last year.