News

Here is a summary of the most interesting QSR news stories of the week from around the world.

Find out what QSRs have been up to on social media this week.

The pizza chain also aims to revamp their brand next year.

Their number of users have grown ten times bigger over the past three months.

The new brand considers launching more stores across Southeast Asia and the US.

The offering will only be served at their new site in Osaka.

The food aggregator will also launch a number of new features primarily dedicated to hawkers.

The group aims to raise their occupancy rate by having the chicken in their sites.

The brand joins a number of fast food chains across Asia that have sustainability initiatives.

The launch of US$40m VisVires New Protein (VVNP) fund with its niche focus on the global food and feed system attests to the growing investor appetite for foodtech startups.

Here is a summary of the most interesting QSR news stories of the week from around the world.

Find out what QSRs have been up to on social media this week.

Find out why the partnership affirms the growth potential of brands in Asia.

Euromonitor cited the two countries as part of the top five markets for coffee globally.

These items will only stay in the fast food chain’s menu until January 31, 2019.

The company plans to stay ahead of the competition by focusing on customer experience. The Loco Group, a Mexican restaurant and bar group in Singapore, has confirmed their plans to launch a fast casual concept that aims to be different from “the usual” Mexican restaurants in the island-nation. Dubbed as Chico Loco, co-founder and director Ajay Parag says that they see an “immense opportunity” as Singaporeans are beginning to look for a high-quality dining experience that also offers low prices. He also mentioned that as most Mexican concepts serve tacos, burritos and nachos, Chico Loco’s signature offering will be a hormone-free Mexican spit-roast chicken. “It will have the same great quality and attention to detail as our restaurants – that will always remain as our core element – but it’s a concept that can be scaled with a lot more ease compared to a full-service restaurant,” Parag exclusively told QSR Media. The Loco Group currently operates Lucha Loco and Super Loco, having a total of three outlets in Singapore with an upcoming fourth site in the island-nation. They also made their way in Indonesia through another Super Loco branch.