News
Domino's Pizza Enterprises to buy chain’s Taiwan operator
Domino's Pizza Enterprises to buy chain’s Taiwan operator
The acquisition is expected to close in the first half of FY 2022.
DoorDash enters Japanese food delivery scene
This marks the company's first market expansion in the region.
Yum China commits to science-based emissions reduction targets
It plans to define a target and roadmap to reduce GHG emissions along its value chain within 24 months.
Jumbo Group opens third Kok Kee Wanton Noodle store in Singapore
The group looks to have a bigger presence in the city’s heartlands.
Grab launches training programme for Singapore food delivery riders
The initiative was jointly developed with Asian Detours, ComfortDelGro Driving Centre and Ngee Ann Polytechnic.
Weekly Global News Wrap: Krispy Kreme files US$100m IPO; McDonald’s tries automated drive-thru ordering; Elon Musk’s Tesla files paperwork for restaurant concept
Here is a summary of the most interesting news stories of the week from around the world.
Deelish Brands raises S$1.5m in pre-Series A round
The company is also considering acquisitions, joint ventures and other partnerships as it expands regionally.
Social Media Wrap Up: Burger King S’pore’s Japanese burgers; McDonald’s Singapore’s new blueberry pie; Jollibee responds to ‘fried towel’ incident
Find out what QSRs have been up to on social media this week.
Creating a Scalable Food Safety Program for Growing Chains
How technology can help communicate procedures and hold your teams accountable as you grow.
KFC Thailand franchisee Restaurants Development opens drive-thru store
This is the company’s 100th new build since becoming a franchisee for the fast food giant.
Deliveroo Hong Kong to double delivery-only footprint
The company expects the move to create over 200 jobs.
BreadTalk brings back mobile bakery
The Flosssmobile made its debut in May 2020 during the circuit breaker.
Weekly Global News Wrap: KFC sees potential to triple in size; Chipotle to gamify mental health goals for staff; Popeyes debuts new chicken sandwich
Here is a summary of the most interesting news stories of the week from around the world.
Social Media Wrap Up: BonChon Thailand unveils new fried chicken recipes; Pepper Lunch S’pore promotes new Beef Hamburg series; Army Navy’s new cold brew line
Find out what QSRs have been up to on social media this week.
Minor Food Group to phase out cage eggs by 2027
The company is confident the initiative “will have a positive impact on animal welfare and sustainable food sourcing at both the local and global level.”
How mobile solutions drive back-of-house efficiency in the QSR industry
As the world adjusts to the new normal brought about by the COVID-19 pandemic, the quick service restaurant (QSR) industry turned to digital channels to serve the changing needs of the customers. In such a fast-paced industry, it is crucial to consider the role of mobile technology in creating the best customer journeys whilst ensuring restaurant efficiency especially as QSR brands strive to provide convenience without losing valuable connections with its customer base.
Vietnamese chain TNI King Coffee makes U.S. debut, eyes 100 stores by 2022
This is the brand’s second international store after South Korea.
Commentary
Design, Data, Discipline: The answer to attrition for QSRs in Asia
What's driving the rapid growth of coffee retail in the Philippines?