News
Jollibee introduces chicken sandwich to U.S., Canada restaurants
The brand hopes to find success in the competitive food category.
Popeyes Singapore unveils Fizzy Pop Chicken
The new item is available at participating locations through October 18.
Weekly Global News Wrap: Burger King’s celebrity meals campaign; Chipotle rethinks relationships with digital influencers; Taco Bell’s hot sauce packet recycling programme
Here is a summary of the most interesting news stories of the week from around the world.
Social Media Wrap Up: A&W Malaysia's ghost pepper chicken; QSRs' September flash deals; BreadTalk Singapore's Japanese chiffon cake
Find out what QSRs have been up to on social media this week.
KFC adds vegan ice cream to its menus across China
The latest move is part of the company’s series of forays to integrate plant-based alternatives.
Yoshinoya, Dairy Queen operator Hop Hing Group to go private
The company operated 390 Yoshinoya and 189 Dairy Queen restaurants in China as of the end of 2020.
South Korean chicken chain Goobne eyes six openings in next 12 months
Interstate franchise opportunities will open up once the brand has established its presence in NSW.
Weekly Global News Wrap: McDonald’s considering closing indoor dining amidst Delta surge; Starbucks employees seeking union vote; Chipotle gamifies loyalty programme
Here is a summary of the most interesting news stories of the week from around the world.
Social Media Wrap Up: McDonald’s Singapore brings back scrambled egg burger range; Krispy Kreme Singapore’s salted egg Original Glazed doughnuts; Sakae Sushi Malaysia’s chicken wings bundle
Find out what QSRs have been up to on social media this week.
Jollibee, Doordash team up to roll out mobile kitchen concept in Canada
The 15-meter traveling kitchen will allow the brand to expand its presence in both existing and new markets without traditional overhead costs.
Paris Baguette’s newest Singapore flagship set to open this month
The South Korean bakery chain will also include a vegetarian menu and vegetarian options for main dishes.
Philippines’ Potato Corner bakes Australian entry
Stores will have exclusive specialty flavors as part of the brand’s localisation strategy.
Singapore’s Tenderbest to open third outlet
A cafe from cheesecake brand Cat & The Fiddle is also tucked within the fried chicken eatery.
Deliveroo Hong Kong widens Editions footprint with new Kwai Tsing site
The opening is part of the firm’s aggressive expansion plan to double its locations this year.
KFC Thailand taps CPF to create plant-based chicken menus
The menus will be initially served at two KFC “green stores” in the country.
Weekly Global News Wrap: U.S. fast food wages climbs amid labor challenges; Sweetgreen buys robot-powered restaurant company; TGI Fridays parent’ US$10m bet on virtual brands
Here is a summary of the most interesting news stories of the week from around the world.
