QSR Media Asia

Weekly Global Wrap: Red Lobster closes restaurants; Fast food chains serving more chicken; Pizza Hut's new Melts
Here is a summary of the most interesting QSR news stories of the week globally.
Uber enters $1.25b deal with Delivery Hero for Taiwan business
The ride-hailing giant also plans to purchase new shares from Delivery Hero.
Korean fried chicken brand BHC Chicken opens second outlet in Hong Kong
The new restaurant is located at Causeway Bay Hong Kong.
Weekly Global Wrap: Price hike opens opportunities; McDonald's mulls meal deal; Wendy's unveils new nuggets pack
Here is a summary of the most interesting QSR news stories of the week globally.
Marrybrown’s Thailand flavour inspired menu returns
The menu features different Tom Yam chicken flavours.
Increased competition challenges bubble tea brands
^ "https://vimeo.com/941817986"
Henry Wang, president of La Kaffa International identifies three major challenges.
How Guzman y Gomez Singapore defines guest experience
^ "https://vimeo.com/941790241"
GYG Singapore’s Josh Bell said this definition evolves as consumer habits change.
How Pizza Hut Taiwan captures consumer interest for decades
^ "https://vimeo.com/941069241"
The brand has been known for amazing pizza flavours like Durian and stinky tofu.
Why Potato Corner aimed to be a more ‘younger’ brand
^ "https://vimeo.com/941117550"
The brand has been in the market for over 30 years
Chooks-to-go targets non-traditional locations with smaller models
^ "https://vimeo.com/941774716"
The brand is opening smaller food outlets inside school campuses.
3 APAC trends shaping Restaurant Brands International’s strategies
^ "https://vimeo.com/941111331"
The multinational restaurant operator views the region as a source for growth expansion.
Why Baba Rafi’s growth depends on embracing Gen Z consumers
^ "https://vimeo.com/941123657"
The group is investing in its social media platform to meet this new consumers.

Join the QSR Media Asia community

Exclusives

Exclusives

Executive insights KFC Singapore spends SG$1m on its biggest menu change
The brand did 12 months of R&D to develop its new burgers before its launch.
Executive insights AI trends and strategies QSRs should watch out for according to Tabsquare.AI’s Managing Director
Chirag Chandrabhan Tejuja joins other QSR leaders at the QSR Media Asia Tabsquare Conference & Awards.
Executive insights Behind Shake Shack Hong Kong’s biggest menu change
The brand said limited-time-only (LTO) delights and new menu launches help keep consumer attention.
Executive insights Loob Holding marketing chief on automation and brand identity in QSR
Yau Chuan Ng joins the Leader’s Panel at the QSR Media Asia Tabsquare Conference & Awards.
Executive insights How Taco Bell avoided a flash in a pan success after its Thailand launch
The fast food giant identified two roadblocks to why Thai consumers won’t try its offering.
Executive insights Krispy Kreme Thailand’s Ausanee Mahagitsiri on why QSRs should prioritise innovation
She will be participating in a panel at the QSR Media Asia Tabsquare Conference & Awards.
Executive insights GOPIZZA’s Jay Lim on cost-cutting strategies to offset labour costs and food price inflation
Strategies include vertical integration, leveraging global brand status, and relying on tech.

Top News

Weekly Global Wrap: Red Lobster closes restaurants; Fast food chains serving more chicken; Pizza Hut's new Melts
Here is a summary of the most interesting QSR news stories of the week globally.
Uber enters $1.25b deal with Delivery Hero for Taiwan business
The ride-hailing giant also plans to purchase new shares from Delivery Hero.
Korean fried chicken brand BHC Chicken opens second outlet in Hong Kong
The new restaurant is located at Causeway Bay Hong Kong.
Weekly Global Wrap: Price hike opens opportunities; McDonald's mulls meal deal; Wendy's unveils new nuggets pack
Here is a summary of the most interesting QSR news stories of the week globally.
Marrybrown’s Thailand flavour inspired menu returns
The menu features different Tom Yam chicken flavours.
Increased competition challenges bubble tea brands
^ "https://vimeo.com/941817986"
Henry Wang, president of La Kaffa International identifies three major challenges.
How Guzman y Gomez Singapore defines guest experience
^ "https://vimeo.com/941790241"
GYG Singapore’s Josh Bell said this definition evolves as consumer habits change.
How Pizza Hut Taiwan captures consumer interest for decades
^ "https://vimeo.com/941069241"
The brand has been known for amazing pizza flavours like Durian and stinky tofu.
Why Potato Corner aimed to be a more ‘younger’ brand
^ "https://vimeo.com/941117550"
The brand has been in the market for over 30 years
Chooks-to-go targets non-traditional locations with smaller models
^ "https://vimeo.com/941774716"
The brand is opening smaller food outlets inside school campuses.
3 APAC trends shaping Restaurant Brands International’s strategies
^ "https://vimeo.com/941111331"
The multinational restaurant operator views the region as a source for growth expansion.
Why Baba Rafi’s growth depends on embracing Gen Z consumers
^ "https://vimeo.com/941123657"
The group is investing in its social media platform to meet this new consumers.

Exclusives

Executive insights KFC Singapore spends SG$1m on its biggest menu change
The brand did 12 months of R&D to develop its new burgers before its launch.
Executive insights AI trends and strategies QSRs should watch out for according to Tabsquare.AI’s Managing Director
Chirag Chandrabhan Tejuja joins other QSR leaders at the QSR Media Asia Tabsquare Conference & Awards.
Executive insights Behind Shake Shack Hong Kong’s biggest menu change
The brand said limited-time-only (LTO) delights and new menu launches help keep consumer attention.
Executive insights Loob Holding marketing chief on automation and brand identity in QSR
Yau Chuan Ng joins the Leader’s Panel at the QSR Media Asia Tabsquare Conference & Awards.
Executive insights How Taco Bell avoided a flash in a pan success after its Thailand launch
The fast food giant identified two roadblocks to why Thai consumers won’t try its offering.
Executive insights Krispy Kreme Thailand’s Ausanee Mahagitsiri on why QSRs should prioritise innovation
She will be participating in a panel at the QSR Media Asia Tabsquare Conference & Awards.
Executive insights GOPIZZA’s Jay Lim on cost-cutting strategies to offset labour costs and food price inflation
Strategies include vertical integration, leveraging global brand status, and relying on tech.

Join the QSR Media Asia community