QSR Media Asia

Rebel Foods launch 160th Wendy's restaurant in Bengaluru
This marks Rebel's 160th Wendy's restaurant across more than 25 cities in India in just 36 months.
Magnolia Bakery launches new Diwali hampers
The Diwali hampers are available until 30 November. 
Domino’s Pizza China eyes 1000th restaurant milestone by Q4
They also plan to open approximately 300 to 350 stores in 2025 and 2026.
Tealive announces Middle East expansion
The brand’s parent plans to open 5 outlets during its first year.
Five Star launches FSC-certified eco-friendly packaging
They emerged as the first Thai franchise brand to use FSC-certified food packaging. 
Shakey’s Pizza Asia targets US expansion
The registration is expected to be completed after 30 days. 
Fast casual restaurant market grows by US$302.5b in 2024 to 2028
It is estimated to increase at a CAGR of 15.2%. 
Jollibee to open first Alameda location in California
This marks their 12th location in the San Francisco Bay Area and its 75th in the U.S. 
Arabian Entertainment Co. opens first Applebee’s and IHOP at Four Square Mall in Riyadh
It is open from 7 a.m. to 1 a.m on weekdays, and 7 a.m. to 2 a.m. on weekends.
Jamba makes India debut
The brand will be targeting Mumbai, Delhi, Bengaluru, and Hyderabad for its expansion.

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Exclusives

Exclusives

Marketing How KFC Singapore’s new marketing director plans to embrace tech 
Jaslyn Lam has 18 years of marketing experience under her belt.
New concepts Dairy Queen steers clear of China’s restaurant mid-market
It is also shunning a price war in the burger space, opting to go premium.
Executive insights Nothing Before Coffee eyes $4m raise to disrupt India’s coffee scene
The homegrown brand has already outlined its plans to build 400 stores across the country. 
Executive insights Bacha Coffee presents a sensory journey in Indonesia
Bacha Coffee Plaza Senayan features a boutique that showcases over 200 varieties of 100% Arabica coffee.
Executive insights Har Har Chicken! eyes mass market appeal in taste and branding
The brand was developed to cater to on-the-go Singaporean diners.
Menu Innovations How can QSR brands cater to the demand for affordable and healthy food options?
Healthy food options are often twice as expensive as regular offerings.
Research The rise of value hackers in SEA and how it affects QSRs
This trend can potentially impact menu innovation in restaurants.

Top News

Rebel Foods launch 160th Wendy's restaurant in Bengaluru
This marks Rebel's 160th Wendy's restaurant across more than 25 cities in India in just 36 months.
Magnolia Bakery launches new Diwali hampers
The Diwali hampers are available until 30 November. 
Domino’s Pizza China eyes 1000th restaurant milestone by Q4
They also plan to open approximately 300 to 350 stores in 2025 and 2026.
Tealive announces Middle East expansion
The brand’s parent plans to open 5 outlets during its first year.
Five Star launches FSC-certified eco-friendly packaging
They emerged as the first Thai franchise brand to use FSC-certified food packaging. 
Shakey’s Pizza Asia targets US expansion
The registration is expected to be completed after 30 days. 
Fast casual restaurant market grows by US$302.5b in 2024 to 2028
It is estimated to increase at a CAGR of 15.2%. 
Jollibee to open first Alameda location in California
This marks their 12th location in the San Francisco Bay Area and its 75th in the U.S. 
Arabian Entertainment Co. opens first Applebee’s and IHOP at Four Square Mall in Riyadh
It is open from 7 a.m. to 1 a.m on weekdays, and 7 a.m. to 2 a.m. on weekends.
Jamba makes India debut
The brand will be targeting Mumbai, Delhi, Bengaluru, and Hyderabad for its expansion.

Exclusives

Marketing How KFC Singapore’s new marketing director plans to embrace tech 
Jaslyn Lam has 18 years of marketing experience under her belt.
New concepts Dairy Queen steers clear of China’s restaurant mid-market
It is also shunning a price war in the burger space, opting to go premium.
Executive insights Nothing Before Coffee eyes $4m raise to disrupt India’s coffee scene
The homegrown brand has already outlined its plans to build 400 stores across the country. 
Executive insights Bacha Coffee presents a sensory journey in Indonesia
Bacha Coffee Plaza Senayan features a boutique that showcases over 200 varieties of 100% Arabica coffee.
Executive insights Har Har Chicken! eyes mass market appeal in taste and branding
The brand was developed to cater to on-the-go Singaporean diners.
Menu Innovations How can QSR brands cater to the demand for affordable and healthy food options?
Healthy food options are often twice as expensive as regular offerings.
Research The rise of value hackers in SEA and how it affects QSRs
This trend can potentially impact menu innovation in restaurants.

Join the QSR Media Asia community