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Jollibee Group full-year net profit surges 17.7%
Jollibee Group full-year net profit surges 17.7%
The group reported double-digit growth in local and international system-wide sales.
New platform reduces restaurant downtime on delivery apps
 "https://vimeo.com/1065371648"
New platform reduces restaurant downtime on delivery apps
The new solution provides real-time alerts and auto-reopening.
McDonald’s sets up new Restaurant Experience Team
McDonald’s sets up new Restaurant Experience Team
It will also introduce three new global category management teams focused on beef, chicken, and beverages and desserts.

Exclusives

Executive insights Samosa Singh brings order to Indian street food scene
Making deep-fried pastries that look and taste the same each day requires skillful hands.
Executive insights Momos to launch AI-powered ‘co-workers’ for QSRs
Artificial intelligence is no longer just an efficiency tool; it is essential for survival.
Executive insights Bread Ahead eyes Philippines as springboard to Southeast Asia
The London-based bakery will open 15 branches in the country.
Executive insights Church’s Texas Chicken turns to data for growth
The US fast-food chain evaluates what customers want and how much they are willing to pay.
Executive insights Silk. mixes cultural roots and local tastes
The company plans to open five more stores in Hong Kong and another in Thailand this year.
Legal Singapore urged to cap F&B licenses amidst record closures
More than 3,000 restaurants folded up in 2024.
Executive insights Saladstop! sees money in going ‘green’
All new outlets in Singapore will be net-zero, with similar plans for Hong Kong.

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