QSR Media Asia

How Guzman y Gomez Singapore defines guest experience
^ "https://vimeo.com/941790241"
GYG Singapore’s Josh Bell said this definition evolves as consumer habits change.
How Pizza Hut Taiwan captures consumer interest for decades
^ "https://vimeo.com/941069241"
The brand has been known for amazing pizza flavours like Durian and stinky tofu.
Why Potato Corner aimed to be a more ‘younger’ brand
^ "https://vimeo.com/941117550"
The brand has been in the market for over 30 years
Chooks-to-go targets non-traditional locations with smaller models
^ "https://vimeo.com/941774716"
The brand is opening smaller food outlets inside school campuses.
3 APAC trends shaping Restaurant Brands International’s strategies
^ "https://vimeo.com/941111331"
The multinational restaurant operator views the region as a source for growth expansion.
Why Baba Rafi’s growth depends on embracing Gen Z consumers
^ "https://vimeo.com/941123657"
The group is investing in its social media platform to meet this new consumers.
Tabsquare.ai harnesses AI for cross-selling menu items
^ "https://vimeo.com/941103091"
Tabsquare.ai managing director says a Netflix-style personalisation is now in.
The birth of Chooks-to-Go’s dine-in concept
^ "https://vimeo.com/941098267"
The brand has 34 restaurants in operation.
Oldtown White Coffee reveals its 4 pillars of sustainability
^ "https://vimeo.com/941063050"
The brand ensures that it uses fully sustainable packaging and has switched to cage-free chickens.
Inside GOPIZZA’s new convenience store formats
^ "https://vimeo.com/941061120"
1,000 new GOPIZZA outlets are set to open this way.
Hong Kong restaurants saw 37% uptick in takeaways supported by food delivery aggregators
34% of restaurants attribute 30% of their revenue to delivery platforms.
Domino’s Pizza China revenues surged 51% boosted by new market entries
It was the first time new markets exceeded 50% revenue contribution.
Yum China sales boosted by record breaking restaurant quarter opening
The company opened a total of 378 restaurants in the first quarter of 2024.
Luckin unveils new Single Origin Espresso in Singapore
The new beans originated from the Aceh Gayo region in Sumatra, Indonesia.
Subway completes US$9.6b sale to Roark Capital
The sale was announced in August last year.

Join the QSR Media Asia community

Exclusives

Exclusives

Executive insights AI trends and strategies QSRs should watch out for according to Tabsquare.AI’s Managing Director
Chirag Chandrabhan Tejuja joins other QSR leaders at the QSR Media Asia Tabsquare Conference & Awards.
Executive insights Behind Shake Shack Hong Kong’s biggest menu change
The brand said limited-time-only (LTO) delights and new menu launches help keep consumer attention.
Executive insights Loob Holding marketing chief on automation and brand identity in QSR
Yau Chuan Ng joins the Leader’s Panel at the QSR Media Asia Tabsquare Conference & Awards.
Executive insights How Taco Bell avoided a flash in a pan success after its Thailand launch
The fast food giant identified two roadblocks to why Thai consumers won’t try its offering.
Executive insights Krispy Kreme Thailand’s Ausanee Mahagitsiri on why QSRs should prioritise innovation
She will be participating in a panel at the QSR Media Asia Tabsquare Conference & Awards.
Executive insights GOPIZZA’s Jay Lim on cost-cutting strategies to offset labour costs and food price inflation
Strategies include vertical integration, leveraging global brand status, and relying on tech.
Executive insights Boost Juice Malaysia CEO on how digital dominance is defining the QSR industry
He will join the QSR Media Asia Tabsquare Conference & Awards as a speaker.

Top News

How Guzman y Gomez Singapore defines guest experience
^ "https://vimeo.com/941790241"
GYG Singapore’s Josh Bell said this definition evolves as consumer habits change.
How Pizza Hut Taiwan captures consumer interest for decades
^ "https://vimeo.com/941069241"
The brand has been known for amazing pizza flavours like Durian and stinky tofu.
Why Potato Corner aimed to be a more ‘younger’ brand
^ "https://vimeo.com/941117550"
The brand has been in the market for over 30 years
Chooks-to-go targets non-traditional locations with smaller models
^ "https://vimeo.com/941774716"
The brand is opening smaller food outlets inside school campuses.
3 APAC trends shaping Restaurant Brands International’s strategies
^ "https://vimeo.com/941111331"
The multinational restaurant operator views the region as a source for growth expansion.
Why Baba Rafi’s growth depends on embracing Gen Z consumers
^ "https://vimeo.com/941123657"
The group is investing in its social media platform to meet this new consumers.
Tabsquare.ai harnesses AI for cross-selling menu items
^ "https://vimeo.com/941103091"
Tabsquare.ai managing director says a Netflix-style personalisation is now in.
The birth of Chooks-to-Go’s dine-in concept
^ "https://vimeo.com/941098267"
The brand has 34 restaurants in operation.
Oldtown White Coffee reveals its 4 pillars of sustainability
^ "https://vimeo.com/941063050"
The brand ensures that it uses fully sustainable packaging and has switched to cage-free chickens.
Inside GOPIZZA’s new convenience store formats
^ "https://vimeo.com/941061120"
1,000 new GOPIZZA outlets are set to open this way.
Hong Kong restaurants saw 37% uptick in takeaways supported by food delivery aggregators
34% of restaurants attribute 30% of their revenue to delivery platforms.
Domino’s Pizza China revenues surged 51% boosted by new market entries
It was the first time new markets exceeded 50% revenue contribution.
Yum China sales boosted by record breaking restaurant quarter opening
The company opened a total of 378 restaurants in the first quarter of 2024.
Luckin unveils new Single Origin Espresso in Singapore
The new beans originated from the Aceh Gayo region in Sumatra, Indonesia.
Subway completes US$9.6b sale to Roark Capital
The sale was announced in August last year.

Exclusives

Executive insights AI trends and strategies QSRs should watch out for according to Tabsquare.AI’s Managing Director
Chirag Chandrabhan Tejuja joins other QSR leaders at the QSR Media Asia Tabsquare Conference & Awards.
Executive insights Behind Shake Shack Hong Kong’s biggest menu change
The brand said limited-time-only (LTO) delights and new menu launches help keep consumer attention.
Executive insights Loob Holding marketing chief on automation and brand identity in QSR
Yau Chuan Ng joins the Leader’s Panel at the QSR Media Asia Tabsquare Conference & Awards.
Executive insights How Taco Bell avoided a flash in a pan success after its Thailand launch
The fast food giant identified two roadblocks to why Thai consumers won’t try its offering.
Executive insights Krispy Kreme Thailand’s Ausanee Mahagitsiri on why QSRs should prioritise innovation
She will be participating in a panel at the QSR Media Asia Tabsquare Conference & Awards.
Executive insights GOPIZZA’s Jay Lim on cost-cutting strategies to offset labour costs and food price inflation
Strategies include vertical integration, leveraging global brand status, and relying on tech.
Executive insights Boost Juice Malaysia CEO on how digital dominance is defining the QSR industry
He will join the QSR Media Asia Tabsquare Conference & Awards as a speaker.

Join the QSR Media Asia community