QSR Media Asia

Paris Baguette Singapore opens first “café-retail” concept
The concept may be rolled out regionally if proven successful.
Marrybrown launches Japan-inspired menu
In the past year, Marrybrown said it incorporated various flavours from Korea, Thailand and Italy. 
Singaporeans most likely to eat takeaway food several times a week: YouGov
From the 22 markets in YouGov’s study, Taiwan and Thailand are the markets where people are most likely to buy takeaway food more than once a day.
7-Eleven seeks to reimagine convenience with first beachfront store
The chain partnered with Tiger Beer to launch the outlet.
KFC Singapore announces “world-first” organic recycling pilot
The pilot sees dine-in packaging and leftover food waste turned to compost.
Burger King swaps french fries for ramen noodles amid potato shortage
The item is part of what they call the "almost-potato set", paired with a classic burger.
Telecommunication giant Huawei is entering the coffee market
One registered trademark translates to “One Cup of Coffee Absorbs Cosmic Energy”.
McDonald’s Philippines says two more stores will be solar-powered
It intends to convert more of its existing stores to use solar power energy.
Jollibee Singapore closes Jurong East MRT outlet
The chain has no less than 10 outlets in the Lion City.

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Exclusives

Exclusives

Blogs & Opinion 2021: Year In Review
We look back at the highs and lows of the Asian multi-site restaurant industries these past twelve months.
Executive insights Subway APAC president: regional growth can match U.S. foothold
In his first-ever interview with QSR Media, Eric Foo details the chain’s expansion targets and stressed their ongoing investment in digital engagement.
Executive insights How EFG is rethinking its brand portfolio to turbocharge post-COVID growth
Managing director Martin Darby elaborates on the company’s omnichannel strategy and reveals key advantages of handling brands from various franchisors.
Executive insights Customer-by-customer personalisation may be the future of delivery, foodpanda exec says
COO for APAC Pedram Assadi talks to QSR Media about his thoughts on delivery’s evolution and the next growth opportunities it sees with restaurant partners.

Top News

Paris Baguette Singapore opens first “café-retail” concept
The concept may be rolled out regionally if proven successful.
Marrybrown launches Japan-inspired menu
In the past year, Marrybrown said it incorporated various flavours from Korea, Thailand and Italy. 
Singaporeans most likely to eat takeaway food several times a week: YouGov
From the 22 markets in YouGov’s study, Taiwan and Thailand are the markets where people are most likely to buy takeaway food more than once a day.
7-Eleven seeks to reimagine convenience with first beachfront store
The chain partnered with Tiger Beer to launch the outlet.
KFC Singapore announces “world-first” organic recycling pilot
The pilot sees dine-in packaging and leftover food waste turned to compost.
Burger King swaps french fries for ramen noodles amid potato shortage
The item is part of what they call the "almost-potato set", paired with a classic burger.
Telecommunication giant Huawei is entering the coffee market
One registered trademark translates to “One Cup of Coffee Absorbs Cosmic Energy”.
McDonald’s Philippines says two more stores will be solar-powered
It intends to convert more of its existing stores to use solar power energy.
Jollibee Singapore closes Jurong East MRT outlet
The chain has no less than 10 outlets in the Lion City.

Exclusives

Blogs & Opinion 2021: Year In Review
We look back at the highs and lows of the Asian multi-site restaurant industries these past twelve months.
Executive insights Subway APAC president: regional growth can match U.S. foothold
In his first-ever interview with QSR Media, Eric Foo details the chain’s expansion targets and stressed their ongoing investment in digital engagement.
Executive insights How EFG is rethinking its brand portfolio to turbocharge post-COVID growth
Managing director Martin Darby elaborates on the company’s omnichannel strategy and reveals key advantages of handling brands from various franchisors.
Executive insights Customer-by-customer personalisation may be the future of delivery, foodpanda exec says
COO for APAC Pedram Assadi talks to QSR Media about his thoughts on delivery’s evolution and the next growth opportunities it sees with restaurant partners.

Join the QSR Media Asia community