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Asian culinary platform, Brinc invest US$10m to support food tech firms
Asian culinary platform, Brinc invest US$10m to support food tech firms
It will support 45 firms over the next three years.
Foodpanda launches Powerup! Tech academy on 10th anniversary
The new academy seeks to upskill riders and help in the digitisation journey.
Deliveroo's Full Life campaign raises HK$2.2m via Feeding Hong Kong partnership
It had delivered over 440,000 meals to the local community.
OldTown White Coffee lauded for “comprehensive” animal welfare policy
The new policy will apply to all of OldTown's 230-plus restaurant locations locally as well as in Singapore, Indonesia and China.
Foodpanda Hong Kong earmarks HK$3m for vouchers, COVID test kits
The platform is also calling others within the industry to roll out support measures.
Deliveroo urges restaurants to adopt sustainable packaging with HK$2m subsidy scheme
Users will later find a tag that signifies which restaurants have opted into the scheme.
It's the most wonderful time of the year!
We're taking the time off!
McDonald’s Singapore distributes over 4,000 meals to migrant workers for Deepavali
The chain also developed and shared a digital greeting card, designed for migrant workers to send messages of encouragement as well as holiday...
Starbucks expands Greener Stores initiative to Asia
The coffee giant will open its first Greener Store outside North America in Shanghai, China.
Deliveroo Singapore pilots recycling programme
The initiative is done in partnership with Zero Waste SG
KFC Singapore celebrates local streetwear scene with new collection
In April, the chain released limited-edition fried-chicken-themed reusable face masks.
Singapore’s restaurants back to delivery, takeaway only following return to “Phase 2” restrictions
The country’s health ministry said the government will review the measures in two weeks.
Foodpanda HK pledges to cut all shark, ray products from platform
According to WWF-Hong Kong, up to 100 million sharks are killed every year.
McDonald’s Indonesia branches forced to briefly shut due to high BTS meals orders
The launch sparked frenzied excitement and fears of a coronavirus contagion.
Yum China commits to science-based emissions reduction targets
It plans to define a target and roadmap to reduce GHG emissions along its value chain within 24 months.
Minor Food Group to phase out cage eggs by 2027
The company is confident the initiative “will have a positive impact on animal welfare and sustainable food sourcing at both the local and global...
Café de Coral denies banning Filipino domestic helpers from entry across stores
Read the chain’s statement here.